Archives: November 10, 2012

food that satisfies

Why do you work? This question was part of a lifestyle survey used to determine the happiness of workers. If you think my answer reflected a grandiose, altruistic perspective on how my labor improves the economic betterment of society, you’ll be sorely disappointed. The answer I gave was that I work for survival—so that I can have food on my family’s table. Whether you’re a CEO or a student working part-time, you essentially work for your next meal. It’s raw, but real. Hunger comes in repeated waves. It doesn’t matter how well you ate today, you’ll be hungry again tomorrow. It’s an empty stomach that drives us on in our labors (Proverbs 16:26).