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work ethics

Every October, the office where I work becomes extremely quiet. The leaders are away attending annual meetings in another country. So those of us who are left behind say to each other with a wink, “When the cat’s away,... read more »

doing good

Edward Kimball was a Sunday school teacher determined to win his class to Christ. A young Dwight Moody would fall asleep during his lessons, but Kimball remained resolute and even met Moody at the shoe store where he worked... read more »

smelling good

Quite a number of my friends wear fragrances. But before long, the fragrance wears off and they have to spray on more to continue to smell good! What happens between two important dates in a person’s life determines... read more »

the big “i”

I recently attended a meeting of leaders that could have become contentious and disastrous. It could have resulted in more fireworks than Chinese New Year! Thankfully, however, difficult issues were addressed with honesty... read more »

one source

During October, the trees come alive with color in my region. One year, a particular tree caught my attention. Like Joseph, it wore a “coat” of many colors. Its top leaves were plum-colored. A little lower, the purple... read more »

with us

Harrison Odjegba Okene had been trapped 100 feet underwater for more than 72 hours. His air and his hope were running thin. The Nigerian was a cook on a tugboat that sank in the Atlantic Ocean in May 2013, leading to the... read more »

“who touched Me?”

It is said that the number one fear in life is public speaking, ranking higher than even the fear of death. As a comedian once observed, that means that at a funeral, people would rather be in the coffin than give the... read more »

the risk of love

The Grant Study has followed the lives of more than 250 Harvard graduates for 70 years to learn what makes people happy. It revealed that positive emotions make us more vulnerable than negative ones—in part because they... read more »

temptations we face

This is the last snack I’m going to eat today, you tell yourself. Then 5 minutes later you’re looking for another one! Michael Moss, in his book Salt Sugar Fat, reveals how food companies study ways to “help” people... read more »

well-lit

I enjoy driving at night and seeing the warmth of a well-lit house permeating the velvet darkness around it. Regardless of what the neighborhood may look like in the daytime, the contrast of the light in the night makes even... read more »
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