As you read this, the moon is circling the earth at 2,300 miles per hour. Even at that speed, it will take it nearly a month to make a full rotation. Meanwhile, despite circling the sun at 66,000 miles per hour, the earth will take a whole year to make one orbit. And our sun is just one of 200 million other suns spinning around the Milky Way at 483,000 miles per hour—a speed which necessitates 225 million years to circle around once. And the Milky Way is but one of 100 billion other galaxies shooting through space at over 1 million miles an hour. The universe is immense!
I’m not a farmer, but I once attempted to be one as the guest of a self-sustaining community. The group lived together in dormitories, eating their meals together as a family. They grew most of the food they consumed and raised cattle for milk and meat. During my stay, I performed a number of barnyard chores, from shoveling dung to taking the old cow on her morning walk around the property—leash and all!
Talking plants? Recent studies have shown that plants can communicate through airborne chemicals and underground networks of fungi. They can even warn neighboring plants about dangers in their environment. And we’ve gone millennia without knowing this!
When asked which author he would choose to write his life’s story, author and activist Wendell Berry answered: “A horrible thought. Nobody. As the only person who ever has lived my life, I know that most of it can never be documented, is beyond writing and beyond words.”
The British Nutrition Foundation questioned 27,500 children and youth aged 5 to 16 about the origins of food. Nearly a third of UK primary pupils believe cheese is made from plants and a quarter said fish fingers come from chicken or pigs. The survey also revealed that some of the younger pupils thought that pasta and bread were made from meat. The BNF thinks this is tragic and is striving to educate students about where food comes from.
Rick Vuyst hosts a local call-in radio gardening show in my hometown. Vuyst, who identifies himself an “entre-manure,” weekly “soils” the airwaves with gardening advice. But don’t let his “cracked pot” puns fool you. If you’re having problems with your lawn or plants, this master gardener can help, often telling listeners who have called in, “Thank you very ‘mulch.’ ”
On the way home from soccer practice last week, my 12-year-old son busily jotted his thoughts onto a notepad he had brought with him. When he finished, he handed it to me and said, “This is what I [created].”
My wife, Merryn, and I spent last Christmas on the Isle of Mull in Scotland. With its snow-capped mountains and vivid landscape, it’s a truly beautiful place! One moment we drove through snowstorms, the next we saw double rainbows appear from end to end. To me, Mull is a place of fairytales.
When was the last time you lingered in silence simply to delight in the beauty of God? One Christian artist thinks that “beholding” His beauty is essential in a Christian’s life. Writer Joseph Sunde, in a blog post titled “Beauty on a Bike Ride,” quoted artist Mako Fujimura as saying: “Perhaps the greatest thing we can do as a Christian community is to behold. Behold our God. Behold His creation.”
Recently I met the captain of one of the boats featured on Wicked Tuna, National Geographic Channel’s reality television show. The show follows the lives of bluefin tuna fishermen living in the US. Bluefin tuna are some of the largest marine creatures. They can grow to 10 feet long and weigh more than 1,000 pounds. Sadly, illegal practices and over-fishing have seriously threatened their population.
As scientists have continued to search the Mariana Trench, which lies 26,000 feet under the Pacific Ocean’s surface, they’ve discovered a new species of fish never seen before—one which researchers describe as a mix between a puppy, an angel, and an eel. It’s mind-boggling and humbling to think that even after so much time and effort has been spent trying to understand this planet, there’s still so much that we don’t know about all that God has created.
Years ago, when our youngest son was 5, Seth asked during breakfast, “What day is it? Am I going to school today?” “Yes, it’s Tuesday,” my wife answered. An excited smile broke across Seth’s face. “Tuesday?! Today is sharing day!” I asked Seth what he was supposed to share. “Something that begins with the letter D,” he said. I grinned. “Well . . . you could bring . . . Daddy.” “No,” Seth replied matter-of-factly, “you wouldn’t fit in my cubby.”
Happy New Year! Today marks the day that planet Earth has once again completed its annual orbit around the sun. Just how many times the earth has made its journey is anyone’s guess. But we do know the voyage is a long one—584 million miles, to be exact.
It’s a little cartoon with a simple plot. The Christmas pageant is approaching, and the boy-director can’t do anything right. Now, 50 years later, A Charlie Brown Christmas still draws excellent ratings in parts of the world. Why?
It’s the kind of photo that compels even tough guys to use words like adorable and precious. And many women? They’ll say “Awwwww” in one long, heartrending syllable while clutching at their hearts and contorting their faces into maudlin expressions.